hasta la pasta - Katy

Lightly floured and fried shrimp topped with a lemon butter sauce, tomatoes and capers

Breaded cheese ravioli served with tomato sauce

Lightly breaded green beans served with a basil aioli

Fresh black mussels steamed in a classic garlic white wine sauce

Mushroom caps stuffed with spinach, bread crumbs and cheese topped with parmesan cream sauce

Lightly floured fried calamari and artichokes

Warm spinach artichoke dip served with fresh basil bruschetta and garlic toast. Goat cheese upon request

Angel hair pasta tossed with fresh spinach, oven roasted tomatoes, and a walnut pesto, topped with roasted red pepper puree.

Rigatoni pasta, ground beef and Italian sausage baked in tomato cream sauce, topped with melted mozzarella

Cheese tortellini tossed with mushrooms and sundried tomatoes in a pesto cream sauce

5 oz grilled chicken served over sauteed spinach, topped with feta cheese and drizzled with a balsamic reduction. Choice of Roasted Potatoes or Brussel Sprouts.

Sliced Italian sausage sautéed with peppers and red onion in marinara sauce topped with melted mozzarella
Served with garlic crostini

Zucchini noodles, crushed Roma tomatoes, fresh garlic and basil

4 oz grilled chicken breast topped with marinated Roma tomatoes, avocado, and balsamic reduction, served with a side salad or cup of soup

Grilled salmon, tomatoes and capers in a lemon dill sauce served over angel hair pasta, topped with fresh Roma tomatoes and capers

Shrimp, scallops, and mussels sautéed with diced tomatoes, mushrooms and chives in white wine basil butter sauce tossed with linguini pasta

Lobster stuffed ravioli tossed with sautéed shrimp, mushrooms, and chives in a sherry cream sauce

Sauteed shrimp tossed with mushrooms, chives, and tomatoes in a garlic wine sauce over angel hair

Layers of pasta, ground beef and ground Italian sausage, three cheeses topped with tomato sauce

Spinach and cheese ravioli, crushed Roma tomato and spicy red pepper sauce with a hint of cream

Breaded chicken, sauteed brown Gulf shrimp or veal topped with artichoke hearts, diced tomatoes, chives and capers with angel hair pasta in a lemon wine sauce

Fettuccini tossed in our creamy Alfredo sauce

Sun-dried tomatoes with linguini tossed in a basil butter cream sauce and topped with goat cheese

Breaded eggplant, chicken or veal topped with tomato sauce and melted mozzarella cheese, served with house pasta

Fresh Spaghetti with our zesty meatballs

Grilled chicken, mushrooms and bacon tossed in our cilantro-poblano cream sauce with penne pasta

Sautéed mixed vegetables and linguini pasta tossed in garlic cream sauce