hasta la pasta - Katy

Broiled mushroom caps stuffed with spinach, garlic, cheese and breadcrumbs. Topped with mozzarella cheese, served with garlic bread

Breaded cheese ravioli served with tomato sauce

Lightly floured fried calamari and artichokes

Lightly breaded green beans served with a basil aioli

Warm spinach artichoke dip served with fresh basil bruschetta and garlic toast

Fresh black mussels steamed in a classic garlic white wine sauce.

Sliced Italian sausage sautéed with peppers and red onion in a marinara sauce topped with melted mozzarella cheese

4 oz grilled chicken breast topped with marinated Roma tomatoes, avocado, and balsamic reduction. Served with a side salad or cup of soup

Grilled salmon, tomatoes and capers in a lemon dill sauce. Served over angel hair pasta or with one side dish.

Shrimp, scallops, mussels, mushrooms, chives and tomatoes, white wine basil butter sauce a top liguini

Sauteed brown Gulf shrimp, garlic white wine sauce, angel hair pasta

Grilled or blackened Mahi with avocado, tomatoes, mushrooms and chives in champagne cream sauce. Served with choice of one side dish.

Layers of pasta, ground beef and ground Italian sausage, three cheeses topped with tomato sauce

Spinach and cheese ravioli, crushed Roma tomato and spicy red pepper sauce with a hint of cream

Breaded eggplant, chicken or veal topped with tomato sauce and melted mozzarella cheese, served with house pasta

Breaded chicken, sauteed brown Gulf shrimp or veal topped with artichoke hearts, diced tomatoes, chives and capers with angel hair pasta in a lemon wine sauce

Traditional spaghetti, homemade meatballs and pomodoro sauce

Sun-dried tomatoes with linguini tossed in a basil butter cream sauce and topped with goat cheese

Fettuccini tossed in a parmesan cream sauce

Sautéed mixed vegetables and linguini tossed in garlic cream sauce

Mushrooms and bacon with penne pasta tossed in a cilantro cream sauce

Italian sausage, pepperoni, and mushrooms with tomato sauce, topped with mozzarella

Spicy Italian sausage with tomato sauce, grilled peppers, onions topped with mozzarella

Creamed spinach & artichokes topped with mozzarella

Fresh mozzarella, crushed Roma tomatoes, garlic and fresh basil

Mozzarella, parmesan and ricotta cheeses melted over parmesan cream sauce

Homemade meatballs topped with melted mozzarella on a baguette

Artichoke hearts, Kalamata olives, prosciutto, gorgonzola cheese, red onion with pomodoro sauce

Mushrooms, artichoke hearts, black olives, bell peppers, red onion with mozzarella cheese and pomodoro sauce

Cabernet - North Coast, CA

Cabernet - North Coast, CA

Red Blend - Sonoma, CA

Merlot Columbia Valley - WA

Pinot Noir - Mendocino, CA

Red Zinfandel - Mendocino, CA

Malbec - Mendoza, Argentina

Chianti - Tuscany

Chianti Classico - Tuscany

Lambrusco - Italy

Chardonnay - Sonoma, CA

Chardonnay - Clarksberg, CA

Chardonnay - Edna Valley, CA

Pinot Grigio Italy

Pinot Grigio Italy

Sauvignon Blanc - New Zealand

Reisling - Germany

Moscato D'Asti - Italy

White Zinfandel - CA

Prosecco Split Italy 187 mL