hasta la pasta - Katy

Mushroom caps stuffed with spinach, bread crumbs and cheese topped with parmesan cream sauce

Breaded cheese ravioli served with tomato sauce

Lightly floured fried calamari and artichoke hearts with basil aioli and tomato sauce

Lightly breaded green beans served with a basil aioli

Warm spinach artichoke dip served with fresh basil bruschetta and garlic toast. Goat cheese upon request

Bacon wrapped shrimp drizzled with cilantro sour cream sauce served on poblano rice

Fresh black mussels steamed in a classic garlic white wine sauce.

Sliced Italian sausage sautéed with peppers and red onion in a marinara sauce topped with melted mozzarella cheese. Served with garlic crostini

Rigatoni pasta, ground beef and Italian sausage baked in tomato cream sauce, topped with melted mozzarella

Vegetable and cheese tortellini tossed with mushrooms and peas in sherry cream sauce

4 oz grilled chicken breast topped with marinated Roma tomatoes, avocado, and balsamic reduction. Served with a side salad or cup of soup

4 oz grilled chicken served over mixed vegetables, topped with feta cheese and drizzled with a balsamic reduction. Served with poblano rice

Grilled salmon, tomatoes and capers in a lemon dill sauce served over angel hair pasta, topped with fresh Roma tomatoes and campers

Shrimp, scallops, and mussels sautéed with diced tomatoes, mushrooms and chives in white wine basil butter sauce tossed with linguini pasta

Shrimp sautéed with tomatoes and chives in garlic wine sauce served over angel hair pasta

Blackened or grilled catch of the day topped with avocado, tomatoes, mushrooms and chives in champagne cream sauce. Served with choice of side dish

Layers of pasta, ground beef and ground Italian sausage, three cheeses topped with tomato sauce

Spinach and cheese ravioli, crushed Roma tomato and spicy red pepper sauce with a hint of cream

Breaded eggplant, chicken or veal topped with tomato sauce and melted mozzarella cheese, served with house pasta

Breaded chicken, sauteed brown Gulf shrimp or veal topped with artichoke hearts, diced tomatoes, chives and capers with angel hair pasta in a lemon wine sauce

Traditional spaghetti, homemade meatballs and pomodoro sauce

Fettuccini tossed in a parmesan cream sauce

Mushrooms and bacon with penne pasta tossed in a cilantro cream sauce

Sun-dried tomatoes with linguini tossed in a basil butter cream sauce and topped with goat cheese

Sautéed mixed vegetables and linguini tossed in garlic cream sauce

Gluten free red lentil pasta tossed in basil walnut pesto, sun dried tomatoes and fresh spinach topped with roasted red pepper puree.

Cabernet - North Coast, CA

Cabernet - North Coast, CA

Merlot Columbia Valley - WA

Pinot Noir - Mendocino, CA

Malbec - Mendoza, Argentina

Chianti - Tuscany

Chianti Classico - Tuscany

Lambrusco - Italy

Pinot Noir Russian River, CA

Red Zinfandel Lodi, CA

Chardonnay - Sonoma, CA

Chardonnay - Edna Valley, CA

Chardonnay, CA

Pinot Grigio Italy

Pinot Grigio Italy

Sauvignon Blanc - New Zealand

Reisling - Germany

Moscato D'Asti - Italy

White Zinfandel - CA

Rose // Cotes De Provence, France

Prosecco Split Italy 187 mL

Rose Split French 187 mL